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  • Board Topic

    Nathan's Hot Dogs or Hebrew Nationals in T.O or Markham Ontario??

    You can get Baldwins hot dogs (beef, chicken or veal) at most grocery stores along the Bathurst corridor.This includes Loblaws, Shoppers Drug Mart, Kitchen Table etc. They used to carry Hebrew National at Nortown Foods but I...

  • Board Topic

    Culinary fission?

    Okay, I’m breaking my silence over this one, but I am still sooooo pissed off over the amount of outright censorship that went on in the thread I started over table settings. As a some-times professional writer, censorship...

  • Board Topic

    Which things are okay to cheap out on?

    Lots of Chowhounds will probably disagree, but I think that for cooking (as opposed to salads and table uses), I buy pretty basic olive oil (although it has to be extra virgin). I don’t think I can tell the difference if I...

  • Board Topic

    Resource/Advice Needed About making meals ahead of time

    , then when you have leftover mashed potatoes put some on top and bake the thing as a Shepherd’s Pie. 5) Sloppy Joe made of ground beef. 6) Barbecued beef made in Crock-Pot. 7) Cajun sausage, ham, onions, and peppers cooked...

  • Board Topic

    new restaurant - Redwood Tavern in quincy

    is really tasty and a 1/2 sandwich is huge and only $6.00.

  • Board Topic

    Ann Burrell's new show on FN - June 29

    They air this show early in the morning and no repeats the whole rest of the day? Then another single episode on July 6th? I think this is gonna be a really good show and I’m sad I missed the first one...

  • Board Topic

    Sugar in food

    I remember seeing somebody on the Food Network one day add sugar to a boiled corn dish. I certainly would not prepare a dish like that for my own tastes. If a guest wants to add sugar to a vegetable dish like that at my table, I...

  • Board Topic

    Bake & Broil-breakfast

    as I checked out $9.95 ea.) and a small Red Velvet cake — $6.95. In all, a great day.

  • Board Topic

    Salchichas - What ́s the Deal

    would still be to a small town in Appalachia or the Catskills. In Mexico City... I haven’t seen weenies make the jump from bacon wrapped dogs to restaurant tables. (At home they can end up in omelettes or beans of course).

  • Board Topic

    Who Stayed In and What Did You Make For NYE?

    We always stay in too. We started cooking around 2:30, nothing extravagant. My SO popped two bottles of champagne while we were preparing and I fell asleep from 4:30 until 6:00. LOL For dinner and snacks throughout the afternoon...

  • Board Topic

    Promise vs. experience on Hell's Kitchen [Spoilers]

    Each chef had 13 tables in their half of the restaurant with 50 diners each. It seemed like everyone enjoyed their food on both sides. I was expecting Christina to win, didn’t think he’d choose Petrozza because of his...

  • Board Topic

    Lump Charcoal

    to smoke their ribs for 4-6 hours at 200 degrees. I haven’t tried that. So how do you regular the temperature? You regulate the temperature by opening and closing the air vents. THe less air you let into the grill, the...

  • Board Topic

    HELP!! What are the BEST ASIAN MARKETS around town?

    and Garfield, is OK but housekeeping sometimes not OK. KOREAN Han Kook Market on Pacific and Glenoaks in Glendale is my destination, with the pre-marinated barbecue meats and the “Wall O'Kimchi” along the left side....

  • Board Topic

    February 2007 Cookbook of the Month: Your Suggestions Needed

    love the lunar new year tie-in! Pleasures of the Vietnamese Table by Mai Pham is my favorite Vietnamese book – very accessible and so far everything has been a success that I’ve made from it plus it’s a couple years...

  • Board Topic

    Dining out, do you order what you can cook?

    Good question. No, generally, I won’t order what I can cook but... I’ll often order something really unhealthy, something that I don’t want to make at home because I don’t want to have 6-8 servings of it...

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