Spicy Cinnamon-Sugar Popcorn

A little chile oil and cinnamon-sugar add flair to buttery popcorn. (By Aida Mollenkamp and Regan Burns)

Black Sesame and Mustard Popcorn

An Asian-inspired movie treat. (By Aida Mollenkamp)

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast. (By Aida Mollenkamp)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest. (By Aida Mollenkamp)

Grilled Coconut-Apple Crisp

An American classic with island flair. (By Aida Mollenkamp)

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel. (By Kate Ramos)

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby. (By Charlie Palmer)

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears. (By Adapted from Alexandra Guarnaschelli)

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino. (By Aida Mollenkamp)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner. (By Aida Mollenkamp)

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty. (By Aida Mollenkamp)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress. (By Roy Finamore)