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Nagging Question
Why Is Kosher Salt Called "Kosher" Salt?
What’s so kosher about it? (By Melissa Wagenberg Lasher)
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Wanted
Salt and Pepper Shakers
Season in style. (By Michele Foley)
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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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Table Manners
Withstand Bland
Is it wrong to ask your hostess to pass the salt? (By Helena Echlin)
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Feature
Got Goiter?
Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine. (By Laura Neilson)
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Nagging Question
What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders. (By Jason Horn)
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The Ten
The Big Cheese
The origins of your favorite food idioms. (By Michele Foley)
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Feature
Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)
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The Basics
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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The Basics
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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The Basics
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Basics
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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The Juice
A Sherry with Sea Legs
Manzanilla recalls brine and minerals. (By Jordan Mackay)
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The Basics
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Table Manners
More than Just Arm Candy
How to stop a friend from salting your game. (By Helena Echlin)
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