Spicy Cinnamon-Sugar Popcorn

A little chile oil and cinnamon-sugar add flair to buttery popcorn. (By Aida Mollenkamp and Regan Burns)

Black Sesame and Mustard Popcorn

An Asian-inspired movie treat. (By Aida Mollenkamp)

Leftover Chinese Takeout Rice Pudding

Lowbrow but good chow. (By Aida Mollenkamp)

Parmigiano–Black Pepper Popcorn

With extra-virgin olive oil. (By Regan Burns)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

Rhubarb Muffins with Cardamom Streusel

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel. (By Kate Ramos)

Grilled Coconut-Apple Crisp

An American classic with island flair. (By Aida Mollenkamp)

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest. (By Aida Mollenkamp)

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress. (By Roy Finamore)

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby. (By Charlie Palmer)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise. (By Aida Mollenkamp and Regan Burns)

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast. (By Aida Mollenkamp)