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  • Board Topic

    Bagger Dave's in Berkley (Detroit)

    nor were they hot. All was served in paper lined 10" cake pans (a step up from BW3’S paper baskets) and the not so good fries were in a bag. It was not bad but not good. It is a burger joint with beer and big flat screan...

  • Board Topic

    What's great in Houston?

    and cornbread fiend. I’m not a fan of chili or big steaks Desserts! The best homemade-style cakes and pies. Ice cream too. Seafood! But not Cajun seafood unless the sides are outstanding No Asian or Italian, I get enough of...

  • Board Topic

    What did they make 40 years ago...?

    was probably ice cream and cake. Bourbon and coke and whiskey sours were pretty popular, and you seldom saw wine. But we’re talking rural South.

  • Board Topic

    Yet another meal at Jones

    . The pie – served on a plate painted with a chocolate and caramel grid. Kinda fancy-schmancy for a place with Jones' just-folk aspirations. The other extreme – Cool Whip instead of real whipped cream. Duncan Hines Cake...

  • Board Topic

    FINALLY DID DJANGO....(LONG)WHERE'S THE GREAT CHOW AND I DON'T GET THE 4 BELLS?????

    cakes coffe ice cream and butterscotch. I am still perplexed as to the reviews Django receives. Food was very good but not “wow” even in the context of Philly, economics aside I’d much prefer Foutain, Lacroix,...

  • Board Topic

    Interesting dishes with asparagus

    As a long-time asparagus junkie, I’m usually perfectly happy with steaming , microwaving or blanching [for special occassions(g)]. Thought everything else was icing on the cake...I just did the roasting in EVOO and S&P at...

  • Board Topic

    PHX - Tell Me About Your Hidden Restaurant Gems

    Great list. Mr. Sushi / Akaihana has been a solid performer for two decades. It gets little hype, but has a steady clientele. Karsh’s — Many will disagree, but I like the taste of Karsh’s cakes better than Tammie...

  • Board Topic

    The line between homemade and...not so much.

    Actually my mom used to make this very rich, dark, moist, delicious chocolate cake when I was a kid... later, I was trying to replicate it and ended up doing pretty well. My version involves sour cream and melted chocolate mixed...

  • Board Topic

    need replacements / updates for my usual haunts

    I third prune for brunch, and since you are going to be in Chinatown alot, I recommend a stop on canal street for a snack of bullet cakes - at least that is what we call them. There is a couple that makes these little thumbsized...

  • Board Topic

    "Ooh! You Made Bruschetta!"

    Lime Pie? Can I leave the red food coloring out of Red Velvet Cake? Is it still a quiche when there’s no crust or should you call it a fritatta or flan then? Oreo pizza? Asian enchiladas? Cajun potstickers? How many changes...

  • Board Topic

    Cuisine at home magazine

    favorite meals — Robin Hood roasted chicken, best marinara sauce, wonderful and favorite carrot cake with cream cheese frosting, lemon sorbet, best vanilla ice cream, and the list goes on and on. They have been a great...

  • Board Topic

    Two Cents Wanted! The best of the best list!

    is nice... i also love Lucien (FirstSt/FirstAve): best bouillabaise in town, endive salad, escargots, chocolate cake, and a fun East Village vibe...there is nowhere comparable in LA... For one of your upscale meals, i highly...

  • Board Topic

    What would you consider your kitchen essentials?

    , an 8-inch square baking pan for brownies and such and a good 9-by-13-inch pan is good for cakes and casseroles. Several white baking dishes in various sizes are nice for oven-to-table serving of single-dish meals. A crockpot...

  • Board Topic

    tasty fish for a dedicated fish disliker

    I have a too die for dungess crab cake recipe in my puter, from a true gourmet. No dip

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    Sylvia Lovegren’s “Fashionable Food” addresses the evolution of Chinese-American food, but not the regional differences.

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