Food. Drink. Fun.

Helpchow search near

Showing 46 to 60 of 150 results Filter results
  • Board Topic

    Best butter for buttercream frosting...and how do I use a piping bag?

    . They are interchangeable. What you’re attempting to make is the most basic buttercream & even with the best ingredients its going to taste...uh...ok. My advice is to google "swiss meringue buttercream". You’ll find...

  • Board Topic

    "Different" Apple Pie Recipe

    From my favorite pie cookbook, Farm Journal’s Complete Pie Cookbook from the 1970s: Apple Molasses Pie Apple Grapefruit Pie Apple-Cheese Pie Apple Pecan Pie Harvest Apple Cranberry Pie Apple-Apricot Pie Blackberry Apple Pie Swiss...

  • Board Topic

    Boneless chicken thigh recipe needed

    Xing rice wine. Let the liquor cook down a bit. Turn off the heat. Put the thighs back into the saute pan, scoop up the mushrooms and cover them. Then cover the thighs and mushrooms with slices of Gruyere or Swiss or Monterey...

  • Board Topic

    Simple Side Dish recs

    Zucchini—those sound like great ideas. You can also sautee it with some onion, garlic, and tomatoes in a bit of oil. Or halve small ones, brush them with olive oil, salt, pepper, and some cumin and grill them. Swiss...

  • Board Topic

    Mountain View: Clarke's Charcoal Broiler - wild cherry shake

    It’s the All-American hot dog stand. The type that once dotted California. Probably little has changed since it opened in 1945. The only change I noticed from the first time I ate at Clarke’s a few decades back was that the trees...

  • Board Topic

    Au Gratin Potatoes---Your Best, Please

    . And the nutmeg is a must. After uncovering it, I often add a layer of seasoned breadcrumbs rubbed in with a bit of cheese and dotted with butter...

  • Board Topic

    Richmond Flea Market - A major fiesta addresses taco trucks, sanitation, and authenticity

    . Why do I feel like some sort of addict ... roaming the streets for illegal authentic food.? So, hand washing options are easily addressed if that is the issue.I would guess the upscale Swiss-style chicken truck meets all the...

  • Board Topic

    "Skirt steak" that maybe isn't... what is this beef and what do I do with it?

    Help! At the farmer’s makret last week I bought this frozen beef that said skirt steak. I read threads about it here and looked at pictures of it at epicurious dot com, and I don’t think what I have is the same....

  • Board Topic

    Yankee Stadium Food Review

    ... delicious. Hot dogs are the same The hot chocolate is a huge upgrade, it was awful before. Now its like swiss miss level which is all I ask for at a ball park. I miss dipping dots. I hate soft serve and turkey hill is ty. I...

  • Board Topic

    Emerilware stainless

    pick-up a couple of non-teflon (there could be negative longterm affects with teflon coated cookware) non-stick; SITRAM CYBERNOX FRY PANS...THERE PRETTY AMAZING. Made in France. The Swiss Diamond line of fry pans is excellent as...

  • Board Topic

    Hog Island Oysters: Chowdown #42

    for Swiss wines of all price ranges). Ben provided a Corbieres rosé that was especially fine and a bottle of Piper Sonoma Brut. The trio of Dehlinger Chardonnays were the 1996, 1997 Unfiltered, and 1998 Reserve. Most prefered the...

  • Board Topic

    Olympic Pita

    head. They eventually figured out what I was talking about and pointed me to the cashier. I ordered a shawarma on a lafah (a huge sesame-dotted pita dough-based bread that closely resembles the size and general appearance of a...

  • Board Topic

    Need Tips on how to make tasty and juicy baked chicken

    / shredded provolone or swiss cheese (skip the mac & cheese & serve rice pilaf to absorb the salsa) good luck

  • Board Topic

    Gourmet versus Bon Appetit?

    Hi Apple. I’ve had both, but I prefer Bon Appetit. I’ve liked everything I’ve made in the magazine. The pictures are appetizing and the layout is nice. For what it’s worth Epicurious (dot) com has 20000+...

  • Board Topic

    Baskin-Robbins Mandarin Chocolate.

    Have you seen any Swensen’s Swiss Orange Chip around the SFV? I would be forever in your debt!

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use