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  • Board Topic

    White/button mushroom = portobello?

    Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, portobello mushroom, crimini mushroom, Swiss Brown mushrooms, also known as Cremini, Italian Brown, Italian mushroom,...

  • Board Topic

    Blueberries coming in season

    about the dressing too. There are some other interesting recipes like Blueberry Polka Dot Popsicles and Blueberry Kuchen Peach, Blueberry and Fennel Salad http://www.msnbc.msn.com/id/9123426 Hmmm ... blueberry burgers? http

  • Board Topic

    I have a bunch of carmelized onions... now what

    on a sheet pan), staying within the border. Dot some good goat cheese all over the top, then bake at 375-400 degrees until the pastry is puffed around the edges and golden brown. Slice into pieces and serve. Makes a great light...

  • Board Topic

    Shanghai - One really nice dinner for 6 - trying to decide between Three on the Bund, M, Jade, T8....

    to the Jin Mao Club on the 86th floor of the Jin Mao Tower. Classy, private, great views and an icon in Shanghai. Better still, the staff all speak English and the Wines are chosen by a Swiss Sommelier and the F&B manager is...

  • Board Topic

    something new to do with salmon?

    lemon juice on filet, dot with a two or three smaller pieces of butter, and top with a spoonful of capers. Place in oven for ten minutes. Remove from foil and serve. Variation: heat cast iron pan with a little olive oil on...

  • Board Topic

    yummy, summery chard recipes?

    I must have this several times a season. Swiss Chard Dolmas with Yogurt-Mint Sauce paraphrased from Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen by Ayla Algar (super cookbook!) 10 to 12 (large)...

  • Board Topic

    ISO: Cheap Eats in Nova Scotia

    parsnip in the soup of the day in the winter. Usually busy for a reason. bluenoseii dot ns dot ca Jimmy’s Homestead Restaurant, 3217 Kempt Road, in the middle of the car dealers. Nothing fancy in the decor, it’s all in...

  • Board Topic

    If I could only make one dessert, I would make . . .

    Swiss Orange Chip Cupcakes. My sister and I baked these for my mother’s b-day and everyone loved them, even people who say they don’t like orange and chocolate together. The orange is understated and not over powering...

  • Board Topic

    Recs for Summit Co., Vail, Aspen, Keystone?

    did like the Butterhorn Bakery in Frisco and the Blue Moose for breakfast in Breck. Dot's Donuts or something like that was also good in Breck. Steak and Rib used to be good for steak, very basic but good stuff. Have fun!

  • Board Topic

    sandwiches

    :00 on the dot from now on. When Michael & I were in Texas in November, he at four chicken fried steaks in five days. And I’m telling you, the Blue Bird Cafe chicken fried steaks were every bit as good as the ones we had in...

  • Board Topic

    Squash Casserole [moved from South board]

    My mom makes a great squash casserole that’s super simple. Slice about 4 medium or 2 gigantic yellow squash Put it in a casserole dish with one onion sliced thinly Dot with butter, sprinkle with salt and pepper Bake at 350 for...

  • Board Topic

    Kozy Shack Rice Pudding Redesign (stop the presses?)

    the product name (Tapioca Pudding) in larger type than the brand name, the reverse is true for BNL. The BNL font is...bolder, more readable, and in all caps. If I remember correctly, BNL has no illustration of the product. It...

  • Board Topic

    Aziza-FAB FOOD, DRINKS,DESSERTSby Pastry Star Rikala

    Shank served with their delicious moist and rich couscous dotted with tangy cranberrys, with kumquat and bergamot aromas and taste sensations—all unusual and wonderful tasting. Grilled cattail creek farm rosemary lamb...

  • Board Topic

    4th of July in Santa Monica

    L.A. does NOT make it easy for those using mass transit. There are a lot of options from Westwood, especially UCLA, and the coast. But I don’t know of a single website or telephone # that gives you all of the schedules....

  • Board Topic

    Tempo in Brooklyn

    . That was the best dish. Nicely done. The servings were on the small side, which doesn’t bother me, but the plating, too, was really dull. I don’t like fussy plates, so I wasn’t looking for dots of sauce;...

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