layer size), OR, 1 whole box of Jiffy yellow cake mix, one layer size (small box, so less in it.) Then scatter over the cake mix 1 cup of chopped pecans. Dot the top with a whole stick of chopped up real butter, no substitutes...

A dip I first tasted reluctantly because I would rather starve than eat Swiss cheese and am not crazy about mayo either-greater than the sum of its parts and completely different tasting from them, too. Always gets raves and has...

Little Debbie Swiss rolls, with a large glass of milk.

of the diet increases as the carbs are reduced further and fat increased. There’s nothing convincing to me finding damage by saturated dietary fats. I think there’s a good body of evidence about the Swiss paradox, a...

for in the recipe. So he dumped in more until it properly pureed and was thin enough, and then put it all in a squeeze bottle for dotting on the soup. (Same with the crema – although our crema was just sour cream and water...

Tuna potato chip casserole. I believe this involved canned cream of mushroom soup and flaked canned tuna, dotted with potato chips and baked in a casserole dish. Went over okay in the dorm, as I recall. Another one of our gang...

were collected as dehydrated zucchini bread cut into croutons (I describe it as delicious) and olives as sweet as honey – unique and unexpected, but also great. For myself, I selected the classic “croque madame”...

into strips 14 oz. cooked turkey breast, cut into strips 14 oz. Swiss cheese, cut into strips 1/2 c. slivered, sweet gherkin pickles 1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing...

Yes! I was hooked from the first bite. Something so magical about cubano bread, roasted pork loin, swiss chs, ham, mustard and pickles all heated up in a press... good GOD! As a friend of mine would say, they’re “take...

Dots Swedish Fish Whoppers (Burger King, not the candy) The fake gloppy cheese substance you get on “nachos” at concession stands. I haven’t had it in a few years, but I used to LOVE Underwood Deviled Chicken in a...

nuts, salt and pepper. Stuff mushroom caps, dot with butter and cook for 15 minutes at 350 degrees Farenheit. If you are using big mushrooms, cook for 20 minutes. I’m telling you , these were inhaled. I found the stuffing was...

for the Tres Leches. Also the charlotte coupons dot com web site has a coupon. I think their menu is on the web too, just google them. Along that line (and some on here may disagree) is LaTorres uptown. I love their scallops and...

pie from scratch. The filling was a combination of local Jonagolds and Northern Spy apples, and I made my own crust! Half-butter, half-lard—it was soooo flaky! Even with my mistakes (I forgot to dot the filling with butter...

made it even more vile (garlic, lard, outright spoiled) then she would have connected the dots and remembered what day it was.

are disappointing. But those gigantes...acknowledged we live in the area, but we have sometimes dined on gigantes alone, or gotten them as takeout for our dinner. They also do a rotisserie chicken (not Greek) that’s better...