I made a swiss chard sidedish to go with some venison a friend brought home from hunting. And, the dinner had strong flavors, but it worked. This is what I did, but I didn’t write a recipe. Saute swiss charde in a little oil...

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Hearty winter fare that’s healthy.

Episode 4: One chef is deemed too meek for the Top Chef kitchen.

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Hearty yet healthy, this soup showcases the best winter produce.

Chewy grains coated in an earthy vegan pesto sauce.

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

The classic deli sandwich.

Savory preparations for the tender green.

There’s a serving of veggies somewhere in there!

Topped with a mess of sautéed jalapeños and onions.

Decided to try to branch out and try a new veggie (for me and my toddler boys). We got a bunch of Swiss Chard in our veggie delivery this week – now what to do? I’ve never had it and have no idea how to cook it or...

The swiss chard at farmer’s market looks so wonderful. Would love to hear how chowhounds use this fall vegetable? I’m particularly interested in how to incorporate it into a soup but most of the recipes that I find...

An addictive mélange widely used in Catalan kitchens.