Chocolate-Pecan Race Day Pie

Spiked with bourbon— it’s a Kentucky Derby classic.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.

A Candy Upgrade

This week’s mission: high-end nut brittle.

What Else Besides Corn Pops, and How?

Steam is powerful stuff.

What Would Willy Wonka Think?

This week’s mission: toothpastelike citrus candy.

10 Exotic Sweeteners

Go beyond white sugar.

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

Rum Run

Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Detox Cocktails

This week’s mission: two carbonated juices with nonsensical names and ambitious career goals.