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Recipe
Chocolate Ganache Tart
A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce.
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Recipe
Knockout Punch
Slightly sweet, nicely fruity, and high in alcohol.
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Recipe
Cranberry "Spread"
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.
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Recipe
Maple Ice Cream
Maple syrup is great for breakfast but better in a creamy dessert.
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Recipe
Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe
Mexican 75
A French 75 changes nationality by using tequila instead of gin.
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Recipe
Raspberry-Kirsch Sorbet
A fruity frozen treat with a dash of liqueur.
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Recipe
Rice with Sour Cherries (Albalu polow)
Cinnamon, cherries, and nuts dress up basmati rice.
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Recipe
Sticky Toffee Pudding
Our gooey, moist version of the British classic.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Recipe
Basic Popcorn Balls
Simple enough that even the kids can help.
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Recipe
Cocoa-Cayenne Popcorn Balls
With a hint of orange zest.
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Recipe
Eggnog Popcorn Balls
All the flavor without the booze.
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Recipe
Buttermilk and Brown Butter Waffles
Nutty and indulgent— the perfect breakfast treat.
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Recipe
Chocolate-Pecan Race Day Pie
Spiked with bourbon— it’s a Kentucky Derby classic.
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