I wonder if any hounds can guide me here. I love the sweet syrup that you get with fresh tofu pudding, sold from the fresh tofu carts and in some tofu-making shops. It’s also the same syrup (I think) that is used to make...

Perfect for wrapping around ice cream.

Sip a bit of fall any time of year with this maple-flavored brandy drink.

Elevate humble breakfast links with a simple orange-syrup glaze.

The perfect addition to tails or homemade club soda.

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail.

The classic salad combo turns into an hors d’oeuvre.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

If you love pesto, you’ll adore this after-dinner liqueur.

Like an alcoholic Lemonhead.

Like raspberry sorbet with a boozy kick.

Floral, sweet, and quite stiff.

A glamorous dorm-style breakfast.

This sauce is not too sweet and has an intense chocolate flavor.