Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate.

When Hunger Strikes

A little crunch, a little salt, a little sugar: These are the snacks we reach for.

White Chocolate–Cranberry Bark

A festive confection for the holidays.

Grilled Chocolate Sandwich

Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream.

Cubicle Cuisine

The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.

The Basics: How to Make an Icebox Cake

The easiest, most addictive dessert ever.

Beyond Ketchup and Mustard

Our favorite condiments for your spreading, dipping, and dribbling pleasure.

Meals, Ready to Eat

Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.

Pecan Turtle Brownies

Pecans, caramel, and chocolate— nuff said.

Salty Hazelnut Brittle

Shards of crackly caramel and toasted hazelnuts.

The Chocolate Factory

Ten chocolate-packed desserts in honor of the holidays.

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.