Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream. (By Kate Ramos and Aida Mollenkamp)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Braised Sweet Sausage

Elevate humble breakfast links with a simple orange-syrup glaze. (By Amy Wisniewski)

Cranberry Simple Syrup

The perfect addition to tails or homemade club soda. (By Amy Wisniewski)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail. (By Nick Mautone)

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur. (By CHOW Food Team)

Lemon Digestif

Like an alcoholic Lemonhead. (By CHOW Food Team)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Mandarin Orange Digestif

Floral, sweet, and quite stiff. (By CHOW Food Team)

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast. (By Audrey Robertson)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Round Robin

Rock the Round Robin for a sweet absinthe tail. (By Aida Mollenkamp)