Fig Mustard

This refined spread's sweet-pungent mix elevates your sandwich from everyday to elegant. (By Regan Burns)

Jezebel Spread

A curious Southern classic, this spread is piquant, sweet, and spicy all at once. (By Regan Burns)

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun. (By Aida Mollenkamp)

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)

Pimiento Cheese Spread

This Southern classic perfectly balances tang, sweet, and spice. (By Regan Burns)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad. (By Aida Mollenkamp)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers. (By Aida Mollenkamp)

Smushed Turkey and Cheese Sandwich

Mashing it down makes it hold together all that much better. (By CHOW Food Team)

Sweet Potato Home-y Fries

Like home fries with smoky paprika. (By Kate Ramos)

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll! (By Aida Mollenkamp)

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles. (By Regan Burns)

Red Lentil Pâté Bruschetta with Poached Eggs

Breakfast should be more than bacon and eggs. (By Kate Ramos)

Cinnamon-Sugar Chips

Lightly fried flour tortilla chips sprinkled with cinnamon and sugar. (By Kate Ramos)