Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)

Sweet Hot Mustard

Honey mustard with a real kick of heat! (By Aida Mollenkamp)

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn. (By Adapted from Jose Garces)

Melon Salad with Sweet Wine and Lemon

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad. (By Kate Ramos)

Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream. (By Kate Ramos and Aida Mollenkamp)

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll! (By Aida Mollenkamp)

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles. (By Regan Burns)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Kulfi

This is a no-cook, no-fuss version of the Indian frozen dessert. (By Monica Bhide)

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper. (By Regan Burns)

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs. (By Amy Wisniewski)

Red Lentil Pâté Bruschetta with Poached Eggs

Breakfast should be more than bacon and eggs. (By Kate Ramos)

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed. (By Aida Mollenkamp)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make. (By Aida Mollenkamp)