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  • Story

    How Fake Meat Is Made

    Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.

  • Story

    How I Learned to Stop Worrying and Love the Artificial Flavors

    The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...

  • Recipe

    The BEST Buffalo Chicken Dip EVER

    The BEST Buffalo Chicken Dip EVER

  • Blog

    Fantastic Veggie Burgers

    Homemade veggie burgers can be a bit of work, but they invariably taste better than the frozen variety.

  • Blog

    Excess Eggs

    What to do with your Easter leftovers.

  • Blog

    The Good Seed

    The L.A. Times discovers the joy of hemp.

  • Blog

    Blogger Tapped by the Food Network

    The Amateur Gourmet goes professional with a Food Network interview show.

  • Blog

    Full of Hope and Help

    Food bloggers around the world are working to give to those in need this season, raising money by raffling off a staggering array of meals, culinary experiences (coffee with Thomas Keller!), cookbooks, and more.

  • Board Topic

    Where to buy live lobsters in CT on Xmas Day

    I seem to recall Swanson's in Monroe being open Christmas morning, but I could be wrong (it’s been awhile since I lived there). There are a number of other Swanson's around Fairfield County, but each one has been...

  • Board Topic

    Chicken/Turkey Stock

    I have found the best chicken stock is right in your super market. The Swanson chicken is great.....................Rachel Ray uses it all the time

  • Board Topic

    Agar Flakes/Powder

    I’m trying to make one of Heidi Swanson's recipes that calls for Agar Flakes. My local co-op only has Agar Powder. How would one substitute Agar Powder for Agar Flakes? Thanks, Alison

  • Board Topic

    Indian restaurants in Fairfield County

    I had a good lunch awhile back in Monroe. I don’t recall the name of the restaurant, but it’s in the Clocktower Plaza on Route 25 (Dunkin Donuts, Swanson's, the old Duke’s Barbecue).

  • Board Topic

    broth, stock, liquid

    and truffle oil...(whatever happened to consomme?). I end up using a lot of swanson's fat free chicken broth (though I’ve seen fat lumps in the tinned versions) both because of ready availability, the dim memory of a...

  • Board Topic

    Chicken Stock - Box or Can?

    What are your preferences, why and most important, which brand? I believe that Swanson packages their stock in both cans and boxes. What really got me curious (aside from planning to try a recipe that includes a smidge of chicken...

  • Board Topic

    Gourmet grocery/good fish market in Fairfield, CT?

    Swanson's Fish Market is on Black Rock Turnpike right in Fairfield.

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