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Story
How Fake Meat Is Made
Fungus, soy, and wheat gluten all need styling gel before they’re ready to play the part of meat.
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Story
How I Learned to Stop Worrying and Love the Artificial Flavors
The term “artificially flavored” has long drawn scorn from food lovers. Products besmirched with the term are deemed cheap, vapid, and vaguely evil. Such foods declare themselves to have been produced via methods...
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Recipe
The BEST Buffalo Chicken Dip EVER
The BEST Buffalo Chicken Dip EVER
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Blog
Fantastic Veggie Burgers
Homemade veggie burgers can be a bit of work, but they invariably taste better than the frozen variety.
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Blog
Excess Eggs
What to do with your Easter leftovers.
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Blog
The Good Seed
The L.A. Times discovers the joy of hemp.
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Blog
Blogger Tapped by the Food Network
The Amateur Gourmet goes professional with a Food Network interview show.
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Blog
Full of Hope and Help
Food bloggers around the world are working to give to those in need this season, raising money by raffling off a staggering array of meals, culinary experiences (coffee with Thomas Keller!), cookbooks, and more.
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Board Topic
Where to buy live lobsters in CT on Xmas Day
I seem to recall Swanson's in Monroe being open Christmas morning, but I could be wrong (it’s been awhile since I lived there). There are a number of other Swanson's around Fairfield County, but each one has been...
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Board Topic
Chicken/Turkey Stock
I have found the best chicken stock is right in your super market. The Swanson chicken is great.....................Rachel Ray uses it all the time
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Board Topic
Agar Flakes/Powder
I’m trying to make one of Heidi Swanson's recipes that calls for Agar Flakes. My local co-op only has Agar Powder. How would one substitute Agar Powder for Agar Flakes? Thanks, Alison
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Board Topic
Indian restaurants in Fairfield County
I had a good lunch awhile back in Monroe. I don’t recall the name of the restaurant, but it’s in the Clocktower Plaza on Route 25 (Dunkin Donuts, Swanson's, the old Duke’s Barbecue).
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Board Topic
broth, stock, liquid
and truffle oil...(whatever happened to consomme?). I end up using a lot of swanson's fat free chicken broth (though I’ve seen fat lumps in the tinned versions) both because of ready availability, the dim memory of a...
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Board Topic
Chicken Stock - Box or Can?
What are your preferences, why and most important, which brand? I believe that Swanson packages their stock in both cans and boxes. What really got me curious (aside from planning to try a recipe that includes a smidge of chicken...
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Board Topic
Gourmet grocery/good fish market in Fairfield, CT?
Swanson's Fish Market is on Black Rock Turnpike right in Fairfield.
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