so i’m originally from the Bay but now live in Boston, and am getting really involved in my local underground, sustainable food movement. since i know the bay area is sort of the birth of this stuff, when i’m home for...

For a Significant Birthday, my friend would like to eat at a restaurant that tries to buy local, "sustainable" (i.e., with an eye towards environmentalism, not over-fished, etc.) foods. I know about the White Dog Cafe, but the...

Paul Roberts, the author of The End of Food, dishes on the food system.

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the foods CHer avoid and why. So, what have you, as a socially conscious issue, stopped eating and why?

Home and Delfina are actually two place that I would NOT recommend for sustainable (do you mean organic?) food. Foreign Cinema and Zuni (that’s a little outside your prescribed area, but not by much) are your best bets.

Who’s making it and how you can make it yourself.

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

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The chef and author talks about sustainable seafood.