dinner. I get great satisfaction in cooking from my imagination using products that I know are supporting sustainable agricultural and delivery methods. When I eat my delicious quickly prepared food of local ingredients it brings...

try Chester, CT. Nice in the summer downtown restaurant du village and the river tavern. Both excellent. esp. river tavern. chef jonathan rapp into sustainable and local ingredients

Hi Sony, All the below suggestions are good. We had a subscription to Maple Creek, but split with two other families—I frankly found the pickings kind of slim for the price. If you Google community sustainable agriculture...

In my house, we’ve gotten a little bit hooked (pardon the pun) on TJ’s frozen salmon in chimichurri sauce. It is WAY better grilled over charcoal than on our indoor grill, and it’s ok baked in the oven. We use a...

like to poke my head in this particular shop because it’s one of the few places where you can watch (up close! bec the shop is fairly small) one of the REALLY old-style pastor spits in use. This one has three shelves to...

of the heat. My dish was pan seared mahi mahi. This was the most aggressively seared fish I have ever had. The outer surface was a dark, chocolate brown. I didn’t mind this, though my wife thought it tasted burnt....

school steakhouse, but the meat is grilled over real charcoal and they do all the “special” stuff like preparing caesar salads right at your table, etc. That might fit the bill of what the OP is asking for....

was unimpressive (maybe even soggy?), and the taste was underwhelming. I want to give it another chance, but don’t want to be disappointed again. By way of comparison, I was much more impressed with my dinner a couple of...

the tree bare. Grill over wood or charcoal. Don’t eat the bay leaves — taste them in the fish. Yes, I know that swordfish is not on the mercury-free and sustainably fished lists. Fortunately, it’s pricy enough...

The object of finding good quality, safe, sustainable fish always seems to be a moving target, and I know this is an issue you’ve been more deeply involved in. In New York this summer local black sea bass and fluke from...

an intense hit of saltiness that fades quickly, while coarse salt provides a subtler but more sustained salty note. But the real difference is in the impurities. Most salt isn’t just NaCl; it’s got trace minerals that...

of movement and improvement in SDs fine dining restaurants, I find the mid-range to upper mid-range places the most interesting and exciting. The Linkery certainly deserves mention with it’s commitment to sustainability and...

seafood isn’t truly sustainable. Farmed tilapia or catfish are pretty economical.

on par with what one could expect in Japan. The talents of the owners, Tomo & Megumi-san combined with high-quality and innovative ingredients and the authentic bincho charcoal launched this place to legendary status with a...

gathering, at which meats are roasted over an open hearth or pit." So technically roasting on a grill, with charcoal and not wood (or even gas!) is barbecue by definition. Whether or not you agree with how barbecue “should...