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  • Board Topic

    March 2009 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

    " from my CSA), garlic, lime juice & vegetable oil (I used canola). Moonen likes head-on shrimp but I consider myself fortunate to purchase a bag of Emeril’s frozen wild-caught American shrimp. Sustainable, and they come...

  • Board Topic

    BBQ ON I-95 S.C,N.C, VA

    Mitchell’s in Wilson, NC isn’t too far off of I-95. It’s good Eastern NC barbecue, cooked over charcoal and wood. Parker’s and Bill Ellis’s are also in Wilson but aren’t as good in my opinion....

  • Board Topic

    Flipside - Fairfield, CT

    know how these burgers are cooked? Are they griddled? If the burgers are cooked via flame (or better yet - charcoal) I’ll definitely give them a try at least once... especially since this is a place I can get my kids (3 and...

  • Board Topic

    No more cooking outside at JTM?

    the model would have to be based of a proven successful licensing program. Criteria should accommodate a model that: Generates revenue for the city. is self sustaining (cost of infrastructure must be covered by revenues generated)...

  • Board Topic

    baby back rib emergency!

    Sorry I’m late to the party....You could have Charcoal Grilled them in just over an hour. Dry rubbed and grilled Loin backs can be awesome!!! Last ones I grilled it was 65 minutes from kitchen counter to dinner plate...

  • Board Topic

    Authentic pizza oven outdoors

    on the stone. I suppose a Weber charcoal grill would do really well, with charcoals pushed out to the edges and the stone(s) in the middle. We have also used with great success a 12" camp oven (cast iron Dutch oven with legs and...

  • Board Topic

    Panforte is good!

    Is the Rulli in Union Square just a cafe or does it merchandise the full line-up of baked goods, gelato, pastries, wines, coffee, etc.? I wouldn’t recommend toasting panforte as the nuts, fruits and high sugar content would...

  • Board Topic

    Looking for Lechon (roasted pig) in Eastern North Carolina

    farmers doing sustainable, pasture raised hog production. These farmers may have some ideas for her, too. There’s even one in Pender County, which would be really quite close.

  • Board Topic

    Do you have any Cooking projects currently underway?

    Philadelphia. You could get a pig, you live close enough to here or contact sustainable ag. folks in your area. I could help. You buy the pig butchered to your specs.

  • Board Topic

    My Vegas Report, Part I: The best meals… (Lotus of Siam, Mon Ami Gabi)

    be moderate? I ordered steak frites, and washed it down with a Cote du Rhone. The steak was a thin cut, flank I think, and yet cooked rare, just as I requested, with a very nice charcoal grilled taste. Very flavorful meat as...

  • Board Topic

    ***An Invitation to WINDYRAMA:Cheese Tasting - NY Pie - Papas' Taverna - Hog Island, 9/13 & 9/14***

    and learn more about sustainable agriculture and the process of cheesemaking. Our lunch stop will be NY Pie in Santa Rosa, currently a top choice for New York style pizza in the Bay Area. “The Manhattan” aka quattro...

  • Board Topic

    whale meat

    There is a lot of discussion here about sustainable fishing practices and responsible seafood consumption. Probably not enough, though. Sometimes I get the impression some (although by no means all or perhaps even most) of my...

  • Board Topic

    Cold Meat?

    " in their liquid or dry rub. I’m assuming your new grill uses charcoal? How hot was your fire? Can you hold your hand directly above the grill for more than 3 seconds? Too cold. Once coals are white and you’ve spread...

  • Board Topic

    MSP restaurants that source local ingredients

    is a big extra step for small producers, so many have opted out of organic labeling. "Sustainable" is a broadly defined term that means caring for the land is paramount, which amounts to a reinvestment in the soil with compost and...

  • Board Topic

    Food Trip Amazon & Andes

    there in the places where light filters into the deep rain forest, in the villages where sauces of poverty sustain a people as old as the clay and river which provide for them. A place that you can’t get to from here. No roads....

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