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  • Restaurant

    Sustainable Harvest

    (503) 235-1119 - 721 NW 9th Ave, Portland, OR 97209

  • Board Topic

    sustainability

    Sustainability is a patchwork principle in most restaurants. Chez Panisse is focused on the concept, and Oliveto follows almost as closely. Not many places have direct deliveries from farms and ranches. Most restaurants buy their...

  • Recipe

    Cornmeal Fried Catfish with Rémoulade

    Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

  • Board Topic

    Delicious and Sustainable?

    Hi, I was looking for recommendations for a delicious, meal made form sustainable sources in Downtown Toronto. My Significant other will not eat anything is not vegetarian or the product of sustainable farming and fishing...

  • Board Topic

    Sustainable Foraging

    With the recent interest in ramps, wild morels, chanterelles, etc. and the ease of passing information around as to where to find these things, I wonder if this foraging lifestyle is sustainable, or if it is going to deplete the...

  • Board Topic

    Sustainable Chefs?

    I saw an ad for a benefit for Play 4 Life, a local non-profit which teaches local and sustainable food habits to NYC children. Given the current prominence of locavores in the public eye, it sounds like an interesting event,...

  • Board Topic

    Sustainability in Jacksonville

    How do you think a sustainably oriented, farm to table restaurant would do here in the Jacksonville area? Is it overdue, or are the dinners here too in love with chicken wings and coors light? Looking to open this concept, but...

  • Board Topic

    Sustainable in Seattle

    i’m hoping the seattle chowhound community can help me with a project. i’m compiling a list of restaurants in seattle that promote sustainability, ie, emphasize local ingredients and healthy relationships with local...

  • Board Topic

    Sustainable Seafood

    The Monterey Aquarium has just released its quarterly update of seafood that can be eaten without endangering any species. They kicked it off with an event headedby Alice Waters in which several chefs prepared dishes from...

  • Blog

    Sustainability on the Hoof

    Inspired by The Omnivore’s Dilemma, a group of suburban book clubbers decide to raise their own meat.

  • Blog

    Sustainability Smackdown

    Journalist Michael Pollan and Whole Foods CEO John Mackey are planning to meet mano a mano on February 27 in the face-off that has the San Francisco Bay Area food-politics community buzzing with excitement.

  • Story

    Large Basket Bowl

    Hold things beatifully and sustainably.

  • Story

    Cutting Boards

    Chop and serve.

  • Story

    Candela Lights

    Light a candle without the fire.

  • Story

    Palm Wood Oval Tray

    It’s from the tree of a thousand uses.

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