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Soup/Salad/Sandwich

Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish. (By Aida Mollenkamp)
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Side Dish

Roasted Acorn Squash with Wild Rice Stuffing
Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies. (By Aida Mollenkamp)
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Main

Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce. (By Aida Mollenkamp)
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Main

Campfire Trout with Herbs and Bacon
Grilled over an open fire. (By Regan Burns)
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Sweet/Dessert

Apricot and Sweet Cherry Pandowdy
Shards of almond crust make it anything but dowdy. (By Kate Ramos)
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Soup/Salad/Sandwich

Basic Caprese Salad
Simplicity at its best. (By CHOW Food Team)
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Condiment/Sauce
Basic Basil Pesto
No store-bought version can hold a candle to this pesto. (By Kate Ramos)
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Main
Fennel-Crusted Halibut with Roasted Tomato Broth
A satisfying preparation for fish in flavorful tomato broth and crispy fennel. (By Stu Stein)
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Main
Black Cod Fish Cakes with Tartar Sauce
Celery-scented fish cakes stay nice and moist by keeping some of the fish in large pieces. (By Kate Ramos)
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