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Entertaining
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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