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  • Board Topic

    Steve Carlin's commodification model: Ferry Building v. Oxbow Market. Railroad Square?

    's). A big part of the Ferry Building’s success has been the sustainable organic food trend, which despite some rebranding, didn’t happen overnight. I don’t mind it, but I’d hope there’s more to...

  • Board Topic

    Curry House - Irvine, CA (Review w/photos)

    and discretely advertise these products within the restaurant. The result? A popular, self-sustaining chain of eateries that successfully drives business towards House Foods’s line of grocery store goods. Genius. After a...

  • Board Topic

    Inaugural NorBay Chowdown: La Parilla, Cotati

    like this before. Squash, honeycomb tripe, green beans, and oxtails. This would make a perfect sustaining winter meal. The peanut butter and the tripe I found to work excellent together. >> Adobo I really liked this dish –...

  • Board Topic

    sushi places for a 1st date...

    First date places – Nobu 57 (try signature dishes and enjoy sushi at the end. The decor is extremely sexy, as along with their tails. Perfect for 1st date) if you both are sushi fanatics with no budget concern you can try...

  • Board Topic

    Visiting Toronto in August

    ). A lot of people talk about the great patio at George on Queen East – I have eaten there twice (not on the patio though) and agree that the food is pretty spectacular..definitely higher end. The roof-top patio at The Fifth...

  • Board Topic

    Top Chef - Restaurant Wars - *Possible Spoilers*

    What’s with Jamie saying her concept is sustainable food and then she cooks chilean seabass in her quickfire?

  • Board Topic

    November COTM 2008: THE ART OF SIMPLE FOOD by Alice Waters

    I own it as well, and am excited to cook along with all of you this month. I think it has a fitting theme given the state of the world these days. To paraphrase the opening pages – Eat locally, sustainably, seasonally,...

  • Board Topic

    Anything new or coming to Dade?

    Please forgive me, I’ve been out of the loop as of late and have lost a couple more brain cells since then! Any one got the goods on chihuahua? Just noticed it on Washington Ave – Westside between 7-8th Streets. Could...

  • Board Topic

    Phoenixville

    place advance orders with the vendors, which include bison, pork, pastries, vegetables, chicken, cheese and lamb, all produced locally and sustainably.

  • Board Topic

    If there were Nobel Prizes for Cooking, who would you nominate?

    I would have to concur 100%. Batali made offal eating sexy and mainstream. The tripe dish at Babbo and oxtail salad at Lupa became instant classics. I’ll also credit him with the lambs tongue salad with poached egg adding...

  • Board Topic

    Chow vs. weight control?

    I’ve been curious about this too. I’m 41 and still OK although my chowser ways are catching up and my gorgeous, sexy girlfriend is starting to gain weight from our CH lifestyle. Other CH’ers...fess up.

  • Board Topic

    "Food Entertainment Network" - Enough Already

    watched, and now as a result of us watching those shows we watch the Network. this will change when they take away all of the true talent. I kid my wife that they are one big commercial. Breasts, sexy woman, and game shows. No...

  • Board Topic

    Taco Truck Thugs - squashing the little guy by outlawing street food

    revenue for the inside vendors. This rarely results in good food, good values for customers, a sustainable local economy. And even with the regulatory help, captive audience, and arbitrarily high prices it’s rare that a...

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