Sushi Time Sushi Serving Plate

For when the clock strikes maki.

Terrible Tobiko

Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh.

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods.

Fresh wasabi is virtually unheard of outside Japan. Faking it is easier and cheaper than trying to find the real thing.

Raw Materials

Ceviche, tartare, and other no-cook foods.

Pointing the Finger at Finger Foods

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?

Stinky Seatmate

What not to eat on planes.

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

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