On a lark I hit up Harris' on Van Ness last night. I was able to secure a table for two at 9 pm by just walking in. Harris' has always been my go to steak restaurant in a City with a serious shortage of steak places. This night... (14 replies, last updated by grubber4 March 10, 2008)

Anywhere but Harry & David. Their prices are insanely high. (14 replies, last updated by e.d. September 30, 2001)

Are you talking about Ching’s (which features Chinese/Thai/Maylaysian/Pacific Rim dishes)? I think their chow is quite good. Susan (2 replies, last updated by Susan Thomsen October 30, 2000)

Susan, I’ve been to several “dinner the night before the wedding's” at Harry Carray’s, and although the food is not “gourmet,” it is very tasty, and very "Chicago." (1 reply, last updated by ChefJune June 26, 2009)

Plenty of steaks to be had in that neighborhood: Morton’s,Harry Carey and Rosewood all come to mind in addition to Gibsons. See the link below for directions and addresses Link:... (2 replies, last updated by SusanR September 20, 2005)

It’s not so healthy, but the chewy, ultrasmoky brisket at Ken Hall’s out on the highway in Fredericksburg is not to be denied. Serious barbecue with a capital B. And its within striking distance of Harry's on the Loop... (2 replies, last updated by j gold March 31, 2000)

Is is Shady Glen, in Manchester? The Sterns wrote it up in Gourmet (I believe) a while back, highly touting their cheeseburgers. Susan (9 replies, last updated by Amuse Bouches August 2, 2006)

DH has asked for MOOSE MUNCH. I can order it from HSN or HARRY AND DAVID. Has anyone tried it? People say they absolutely love it, and it is heavenly. What is your experience? Has anyone tried to make it at home? (8 replies, last updated by Carb Lover December 13, 2006)

around here, or is that limited to Miami and Tampa? Susan (2 replies, last updated by Pat Hammond June 2, 2001)

Headed to Pasion tonight for the first time. My date & I are already looking forward to the ceviche tasting but I’d like some additional menu highlights. I’ve read some reviews/seen the menu but I’m interested... (4 replies, last updated by JFK March 26, 2003)

Anyone know any good breakfast places in Memphis. I know West Street Diner in Germantown, Blue Plate Cafe, Brother Juniper’s, and that BBQ place on Summer. Preferably east Memphis or Midtown. Any other thoughts—NOT... (9 replies, last updated by Randal Cooper August 10, 2005)

for a replacement? And please don’t suggest Harry & David – I don’t like their stuff. Thanks. (7 replies, last updated by Sir Gawain April 8, 2004)

This may be too late notice for you, but try Harry Browne’s on State Circle. It’s a very traditional grown-up bar. Also, believe it or not, the tail lounge at the ChartHouse in Eastport used to be a great place for... (3 replies, last updated by JenaeR July 3, 2003)

. And Susan's breakfast the next day will knock your socks off! (3 replies, last updated by vpl March 21, 2006)

. A Chowhound in need... Harry (8 replies, last updated by ricepad February 5, 2003)