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Board Topic
Leite's Culinaria: Entrees
much like a pizza... Given that I’ve owned a KA mixer for years, I couldn’t believe that I was making pizza dough for the first time. It was incredibly easy and fulfilling. The surface of the dough after...
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Board Topic
Secret Food Myths - Let the De-Bunking Begin!
water because it increases the surface tension of a pot of water. If it works for you, though, I say do it! I rarely cook fresh pasta, so I’m wondering if there’s something that makes oil in cooking water more useful...
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Board Topic
Foods you have a mental block on?
My best friend in elementary school delighted in waiting until I bit into an apple, to inform me that I was eating a "ripened ovary".
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
