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  • Board Topic

    Brother's Wedding Cake-- Should I make it????

    do it. Left some out overnight to see what would happen to it, put some in fridge to see what would happn to that. Tuesday: I mae three buttercreams, one chocolate egg-yolk, one chocolate egg-white, and one raspberry mousseline....

  • Board Topic

    The Primacy of Ingredients

    's different, not better. It would upset the all-essential balance. Many preparations depend for their balance on relatively non-characterful, non-super-fresh ingredients that don’t have a lot of intrinsic personality. It...

  • Board Topic

    New poster in desperate need for help with itinerary in SF/Napa!

    you into Healdsburg has many fun smaller wineries, just a thought. http://www.willisseafood.net/ plus if you are in Healdsburg on Tuesday they have a fun fun Farmers Market, lots of yummy foods too on Tuesday, see post- http

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    family. There is a sausage and chicken BBQ on Saturday. I don’t eat Italian food often, but I will probably be a regular at Giovanni’s Italian night on the second Tuesday of each month where a six course dinner is...

  • Board Topic

    October 2008 COTM Batali: Primi

    of this in my freezer - super adaptable and handy.

  • Board Topic

    Annoyed with the surprise price of a glass of wine!

    when you’re out. you might have a better time and make some new discoveries. additionally, lots of little local bistro places often do 1/2 price wine nights on mondays and tuesdays, or whatever, so that their wine-loving...

  • Board Topic

    Cluck Grunt and Low Review

    Despite the reviews I (in hope) ventured down last night – it was full all evening (on a Tuesday night). And a full menu was available too. Service was pretty good too. Even asked how we liked it and listened to the...

  • Board Topic

    What are your staples?

    time job, there are PLENTY of days, where it’s risotto on monday. left over risotto on Tuesday and arancini made from left over risotto on Wednesday... you know what I mean?? So, Share you staples with me here, and maybe we...

  • Board Topic

    father's office

    I finally went there Tuesday night about 6:30pm. Must have hit it just right, no wait outside, but it was crowded inside. Staff was very friendly, explained the unique process... order food at the bar and snag a seat whenever it...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    of spaghetti under a blanket of “gravy” containing sausages, braciole, and – yes – delicious homemade meatballs deserves to be judged on its own merits – not on how it accords with some platinum...

  • Board Topic

    Moving to Porter Square

    stocking the aisles and there are always a million people in there with impossibly full carts and families in tow. But if you can go at an odd time (try a Tuesday night) you will be fine and your wallet will thank you. I used to...

  • Board Topic

    La Luncheonette

    , snackwells or spam (actually if she’s eatting spam she’ll have to hitch up her trailer and hit the road – there is a limit!). But on this Sunday morning, Tuesday afternnon or Thursday evening your safe, warm,...

  • Board Topic

    newlywed would love some of your tried and trues

    My best overall cookbook is the Better Homes and Gardens cookbook. It has all the staples and charts on cooking times for vegetables, fish, poultry, beef, etc. Nothing super fancy or gourmet but has all the staples you need to...

  • Board Topic

    What's "the" food where you're from?

    think Michael Symon serves a pickled version at Lola. I like it super fresh (as in, was still swimming this morning), seasoned simply with some pepper, maybe a little citrus, and grilled. We also have a lot of folks of Eastern...

  • Board Topic

    Top Chef-Tailgating

    I was going to comment, they may not know much about football, but on the other hand, they clearly haven’t watched Food Network during the weeks leading up to the Super Bowl, or they’d know all about tailgating. Not...

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