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Story
King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology.
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Magnetic Fields
Induction cooktops cook hot, stay cool.
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DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen.
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You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives.
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You Say Syrah
Australia says Shiraz. But New Zealand? It’s Syrah.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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Bark If You Like It
What to cook for the dog that eats everything.
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The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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No Skin Off
CHOW finds the best peelers.
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On the Chopping Block
CHOW reviews the best wood cutting boards.
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Mistakes Were Made
And lessons learned—25 tips from new cooks.
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The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Not So Much for Cooking
The cookbooks that didn’t quite make the cut.
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