Bring It

The best rolls and cases for carrying your knives.

The Cocktail Staycation

Armchair travel is a lot more fun with a few drinks.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

Who's Been Eating My Porridge?

How to raid your housemates' stash, and bust them tactfully when they raid yours.

Tinker, Tailor

An interview with Chef Sam Mason of Tailor.

The Finest Grind

CHOW scouts the three best pepper mills.

Gilt-Free Cooking

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.

My Bubbe, Your Bubbe

One Jewish grandmother dispenses Hanukkah recipes and wisdom.

Surgery in the Kitchen

Tiny tools help with obsessive details.

What Should I Drink?

Food and drink go well together. Or do they?

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

The Basics: How to Make Skillet Chicken with Mushrooms

A cheap and easy dinner.

Drunk on Recycling

Can you ask guests to bring their own cups?

King Cocktail Speaks

Dale DeGroff on his new book and the perils of mixology.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.