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Recipe
Herbed Spätzle
Little dumplings that are a great accompaniment for saucy dishes.
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Recipe
Pico de Gallo
The essential salsa for dipping chips in.
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Recipe
Pistachio-Strawberry Ice Cream Cake
Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.
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Recipe
Caesar Salad
The real deal— anchovies and all.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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Recipe
Rémoulade
Our take on the classic Southern sauce.
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Recipe
Spicy Meatloaf Sandwich
A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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Recipe
Fire-Charred Green Beans with Cajun Dipping Sauce
Throw these together for an impressive campfire snack.
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Recipe
Sour Cream–Banana Bread
Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.
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Recipe
Bittersweet Chocolate Frosting
A simple topping for cookies and cakes.
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Story
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Story
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Story
The Basics: How to Make Roasted Sweet Potatoes
Good for Thanksgiving, or anytime.
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Story
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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