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Sweet/Dessert
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet. (By Aida Mollenkamp)
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Main
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)
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Condiment/Sauce
Cucumber and Cumin Yogurt Relish
Refreshing, with a nice kick of heat. (By Regan Burns)
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Starter
Grilled Eggplant and Roasted Red Pepper Terrine with Prosciutto
(By Arthur L. Meyer)
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