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  • Board Topic

    So what's the average Chowhound's age?

    Line that struck me as appropriate in the permalink about good places in Austin. I reason to myself that it isn’t Nam,it is a nice sunny day and I need to get a grip on myself. http://chowhound.chow.com/topics/584187#4303878

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    by a former Chez Panisse alumni - Great American Hamburgers & Pie Co. What’s the opinion on the following? 25 WEST – On the window it says Asian American Casual Dining SU ZHOU – The sign says Chinese restaurant and...

  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    with a sunny side up egg, ham, cheese and mushrooms—it comes folded in a square, framing the yolk.) Also, the Fjord with smoked salmon, lemon, basil and sour cream is perfect. There is a wonderful, quiet garden out back,...

  • Board Topic

    As a tourist, do you plan your trips around food?

    Chowhound for the information I need. However, i would never let a reputation for bland food stand between me and Costa Rica. Hell, the worst food in the world is found in Mongolia. I’d go back in a second and just pack...

  • Board Topic

    What's "the" food where you're from?

    Here in Cleveland (and Northern Ohio in general) it’s Lake Erie walleye or yellow perch for sure. Every corner bar/little neighborhood joint has it at least on Fridays, usually fried, and the “fancy” places do...

  • Board Topic

    What foods do you find disgusting?

    will not eat it. Well done liver The cheap chocolate covered peanuts you buy at the movies. The ones that leave a waxy taste in your mouth. Snack wells Overcooked pasta Zero bars All canned veggies except beans

  • Board Topic

    Seven Days in Rome--a meal-by-meal account

    is one door down from the bank on the corner and its tables oozed all the way to the corner, like an amoeba. The day we visited was sunny, if a bit cool, and every one of the many tables was filled with students, business people,...

  • Board Topic

    Hot sauce - What do you have in the house

    Yucateco. I’ve only seen it sold at a bar in NYC called Waterfront Ale House. Sriracha – need for chinese/thai/korean food

  • Board Topic

    What do you *really* think of Whole Foods?

    for naturally raised or organic meat and poultry – no hormones, no animal by-products. I would love to be able to purchase farmers' market produce year-round, but not all of us live in sunny climes, and not too many of the...

  • Board Topic

    Do you ever like the crappy better than the excellent?

    't very enjoyable to me. And when I’m craving chocolate, sometimes a dark Lindt bar won’t cut it and I’ll need to purchase a crappy Mars product. Yep.

  • Board Topic

    What is THE dish to judge a cuisine by?

    it can be (a) a yorkshire pudding, or (b) a chocolate bar

  • Board Topic

    Provence & Paris Travel Log

    in Provence are just great! Sunday May 14, 2000 We had breakfast on the patio under a sunny sky. Breakfast consists of croissants, pain au chocolat, baguette and various jams. The honey butter that they serve is absolutely out of...

  • Board Topic

    Cheating

    the calories, no fat, no cholesterol, and they made a damned good cheese omlette and not too shabby for French toast either! But they’re difficult to serve soft boiled in the shell, or sunny side up, so they’re in the...

  • Board Topic

    Recession Cuisine

    ... consider home-canning in-season when prices are inexpensive. From someone who has trouble boiling eggs ... It isn’t that hard. There is nothing like pulling out strawberry jam in the dead of January ... reminding you of...

  • Board Topic

    let's share a cooking "trick"

    it yesterday: If you have a lot of eggs to fry sunny side up (I have 4 teens so when we have eggs for breakfast it can be a dozen or more), break all the eggs into two shallow bowls. Then, when the pan is hot, pour the eggs...

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