the various Russian Delis and Restaurants, especially be on the look out for lavosh bread (round with seeds) and russian chocolates. Lagman Soup Bens Best Deli – very good pastrami, corn beef, chicken soup Pinang Malaysian...

are memories of sun-dappled streets, crowded plazas teeming with energy, the slow steady pulse of long tradition, generations of love which seep into the cooking. The food’s a synecdoche here. And for those of us who, like...

://www.chowhound.com/boards/outer/messages/32630.html ________________________________ ...and I dutifully trekked all the way out to rustic Bellport, where I was forced to park about a quarter mile from the festival site and walk...

or chop suey is on the menu (what is that anyway?) kosher or new york style chinese food: shalom hunan (ok i’ve never actually been) any place that has a 1, 2 or 3 item combo. on the other hand if you see a middle aged woman...

to me during such a personally important time in my life – I’ve been taking (and making – on a whole other thread) stock (in my life and beef respectively) in things. In fact quite karmaticly – I moved to...

to try any of the three kinds. Next time. TACOS DE BARBACOA This is a combination of goat meat and beef (chivo/res). Very good, but I would rather go to one of the barbacoa specialist in town for my barbacoa fix. $1. ***** Now this...

. The owner is Deta. Everything here is made from scratch: she bakes her own bread, the tiny cookies and candies on the front counter etc. All lunch specials are $6 a plate. These change from day to day but might end up being...

(or was it Sun Tzu?) had it right when he said, "Jeez, folks, just wash your darn hands and make sure your kids do the same."

flavorsome beef dishes I’d had in a long time. Many people with whom I spoke about food in Barcelona raved about Gaig. This restaurant, located in the outskirts of Barcelona in Horta, has been owned and operated by the Gaig...

as regards pizzerias. Pizza, when it’s done right, is made from living products—dough that rises through the interaction of live yeast and wheat protein, tomatoes that ripen according to the sun and the rain, cheese...

offered, one was especially good. A chuncky, not overly watery pico de gallo that bore a good resemblance to good ol' Chicago Italian beef giardinara—with of course, different flavors. The thread linked has an exchange...

. It was a very nice modern hotel. For me this was a very exciting place to be because of my interest in Port wine. We headed down to the river as the sun was setting and saw all the Port Lodges (wineries) on the other side in...

prices), to Bonnie’s Grill (we’ll miss the beef-on-weck and the warm welcomes), to Uprising Bread Bakery. Hello to fish tacos, to carnitas, to homemade corn tortillas, albondigas soup. Hello to Apple Pan and In-and-Out...

Just received Martha Stewart’s August “Living” magazine: “refreshing treats for a hot day”: Jason’s “summer rolls”. Even Martha Stewart trolls Chowhound for ideas! Turns out the...

I’m sorry, but I just saw a Flay (rerun) that I plan to make in its entirety — beef tendrloin, lobster, slaw, all with unique and interesting-looking sauces/dressings. I don’t care if this guy has a...