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  • Board Topic

    Best Cupcakes, for sure!

    nice report, Sweet employee. Just kidding! I’ve had their red velvet cupcakes and the day that I went they seemed like they could be a little more moist. Decent frosting. definitely better than Kickass Cupcakes in Davis...

  • Board Topic

    Sprinkles Cupcakes, Palo Alto report w/ pics

    I like Sprinkles Cupcakes. I went on the 2nd day around 4:35pm and waited in line for about 20 minutes. Line moves slowly and the sun was bright but it was ok. Once inside you can see the 10 or so flavors they have for the day....

  • Board Topic

    Tasty And Pleasant Lunches Near Nob Hill

    (Union Square side, again) is great Wed.-Sun. for any meal. It’s run by a top-level chef who left a big restaurant to re-connect (in the case, literally face-to-face) with diners. More details on type of food, ambience or...

  • Board Topic

    Timing - what to make ahead?

    , fresh fruit (strawberries and oranges). Question is, on the birthday cake, can I make that Saturday? And if so, do I make the cake but wait to frost until Sun or do I make the whole thing? (also, after making, refrigerate or...

  • Board Topic

    Ktown dinner tonight - Where is('nt) the beef?

    Just a small excerpt of Jonathan Gold’s homage to O-Dae San. "O-Dae San is undoubtedly the best fish restaurant in Koreatown.....the ever-fascinating al bap, a big bowl of sushi rice frostedfrosted! — with a...

  • Board Topic

    When and where for Heirloom Tomatoes?

    garden-perfect, so there should be an amazing crop this year. Start looking in a week or two, and the markets will have them until first frost, whenever that might be. The best heirlooms I’ve had from the markets are the Sun...

  • Board Topic

    SD Trip Report (long)

    of crunchiness). Most memorable dishes were the lobster taco, snake roll (eel with crab avocado), and crunchy roll (shrimp tempura). The rice was a bit on the mushy side. Liked the edaname beans with rock salt though. Sun lunch:...

  • Board Topic

    What to do with a ton of green tomatoes?

    Not to worry, we have months left. We usually pick all the green tomatoes left at the first hard frost, put them in a single layer in trays, and bring them inside, neither in the sun nor the fridge. Some do rot, but many ripen...

  • Board Topic

    Drama Cafe in Park Slope?

    quite cozy with the giant frosted glass and super cool vintage ceiling fans. Obviously a lot of work when into this place but things are just “off”—probably a lot like the shrimp salad they have in a...

  • Board Topic

    In search of the elusive Cinnamon Roll!

    Saw SunValley on the 26th. Still open, across from McDonalds, outside of Sears. Sweet Affair, on Ygnacio Valley in Walnut Creek has good, cinnamon rolls. Big, bready yeasty rolls with cream cheese frosting. They also have the same...

  • Board Topic

    Chocolate Cake

    Hi there! I have been craving a good basic chocolate cake with chocolate frosting or buttercream. a few years ago I tried the most delicious cake in Philadelphia at and Amish stand. It was out of control, it was light and moist...

  • Board Topic

    Cafe 939

    that it was a huge slice, seemed to be of the righit consistency with a cream cheese frosting, and it was only $1.99. There were no prices and I was thinking to myself that it better not be more than $4.99, so that was a very...

  • Board Topic

    Almost sold on trying an American Buttercream with shortening...

    not that this helps you, but i have never made a frosting with shortening. i find the texture very off-putting and i don’t think that my clients would appreciate my deviation either. that being said, i really would like to...

  • Board Topic

    Crop damage from 7/8/09 storm

    Will this blight die over the winter? Or, if we get frost this month?

  • Board Topic

    Herb plants...now what?

    I went to Whole Foods the other day and bought 3 herb plants. Basil, flat parsley and chives. I’ve never planted before so I just watered then in their little pots and put them out in the sun. I bought a couple of bigger...

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