fillings and frosting hold up for a day? I can keep everything in the cooler, but I’d rather not have to worry about spoilage. If needed, I can assemble it at the campsite (to keep the cake from sliding or smooshing). I was... (23 replies, last updated by celeste April 16, 2007)

On a tip from one of my Chinese academy students, I checked out Sun Mary Bakery at 133-57 41st Road in downtown Flushing a few weeks ago. I have been back several times since and been impressed with everything I’ve sampled.... (2 replies, last updated by ZenFoodist August 4, 2007)

, with a whipped cream frosting, and was decorated with fresh fruit. The cake was moist, and was not too sweet. And it was so pretty with the fruit decorations ( fruit between the layers, too). Just looking to see if anyone has... (5 replies, last updated by macca February 2, 2009)

I’ve been talking and talking about making a red velvet cake, and it has my friend longing for anything with cream cheese frosting in it. Problem is, I’m in LA and she’s in SF. Has anyone seen any great cream... (7 replies, last updated by Nancy Berry April 15, 2007)

Juliana banana 24 carrot peanut butter bliss cookie & cream red velvet lemon twist Cupcake $3 Fall hrs: M -Closed T-Th 12-9 F-Sat 12-10 Sun 12-7 Frosting Bakeshop 7 E. Blithedale Ave, Mill Valley, CA 94941 415-888-8027 website:... (2 replies, last updated by rworange November 28, 2008)

91403 (818) 386-9644 next door to Senor Fred’s, just West of Woodman Ave OPEN: Tue – Sat: 10:30 to 6 Sun: 10 to 11 AM for custom order pick ups Link: http://la.foodblogging.com/2005/10/27/leda%e2%80%99s-bake-shop/ (1 reply, last updated by Max Million January 24, 2006)

what I need is advice about the best combo of frosting type and refrigeration timing. 2. How much will really be enough? According to the Cake Bible, two 12-inch layers will feed 100. CAN THIS BE? Yes, everyone will have had... (6 replies, last updated by danna June 1, 2005)

We’re moving next month; what edible vegetables or herbs can I plant? The front yard is sunny and might be good for fruit trees (but that would be after the first frost next year, correct?). I’ve been warned not to... (0 replies, last updated by Caralien June 21, 2009)

and I particularly want the cake itself to be strawberry – like pink and moist – and maybe with either a cream cheese or vanilla buttercream frosting. I have been to a few places lately where they claim it is... (1 reply, last updated by khh1138 March 23, 2008)

filling, ganache frosting & fleur de sel. It’s pretty good chocolate cupcake & small amount of caramel filling. Frosting is just Nasty though. Tiny drop of fleur de sel (sea salt) on the top. Meyer Lemony Lemon $3.25-vanilla... (2 replies, last updated by hhc July 10, 2007)

Flour+Sun in Pleasantville makes a mean carrot cake cupcake with cc frosting—completely addictive. They do special cupcake arrays for events as well as fullsize cakes as special orders.... (10 replies, last updated by chowdom June 4, 2009)

A new cupcake bakery is opening in Pleasantville tomorrow! They bill themselves as Westchester’s first and only cupcake bakery. Flour & Sun, 19 Washington Ave. http://www.flourandsunbakery.com/ (38 replies, last updated by i_eat_a_lot_of_ice_cream August 28, 2009)

nice report, Sweet employee. Just kidding! I’ve had their red velvet cupcakes and the day that I went they seemed like they could be a little more moist. Decent frosting. definitely better than Kickass Cupcakes in Davis... (158 replies, last updated by catsmeow September 11, 2009)

I like Sprinkles Cupcakes. I went on the 2nd day around 4:35pm and waited in line for about 20 minutes. Line moves slowly and the sun was bright but it was ok. Once inside you can see the 10 or so flavors they have for the day.... (1 reply, last updated by xanadude September 28, 2008)

(Union Square side, again) is great Wed.-Sun. for any meal. It’s run by a top-level chef who left a big restaurant to re-connect (in the case, literally face-to-face) with diners. More details on type of food, ambience or... (1 reply, last updated by waldrons August 19, 2006)