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  • Story

    Building the Ultimate Green Kitchen

    CHOW’s ecoconscious remodel guide.

  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Board Topic

    Need a camping cake and frosting

    fillings and frosting hold up for a day? I can keep everything in the cooler, but I’d rather not have to worry about spoilage. If needed, I can assemble it at the campsite (to keep the cake from sliding or smooshing). I was...

  • Board Topic

    Flushing's Sun Mary Bakery

    On a tip from one of my Chinese academy students, I checked out Sun Mary Bakery at 133-57 41st Road in downtown Flushing a few weeks ago. I have been back several times since and been impressed with everything I’ve sampled....

  • Board Topic

    Sun Guang Bakery in Malden

    , with a whipped cream frosting, and was decorated with fresh fruit. The cake was moist, and was not too sweet. And it was so pretty with the fruit decorations ( fruit between the layers, too). Just looking to see if anyone has...

  • Board Topic

    Anyone seen any cream cheese frosting lately?

    I’ve been talking and talking about making a red velvet cake, and it has my friend longing for anything with cream cheese frosting in it. Problem is, I’m in LA and she’s in SF. Has anyone seen any great cream...

  • Board Topic

    Frosting Bakeshop, Mill Valley - cupcakes, cake bites - anyone try them?

    Juliana banana 24 carrot peanut butter bliss cookie & cream red velvet lemon twist Cupcake $3 Fall hrs: M -Closed T-Th 12-9 F-Sat 12-10 Sun 12-7 Frosting Bakeshop 7 E. Blithedale Ave, Mill Valley, CA 94941 415-888-8027 website:...

  • Board Topic

    LEDA'S carrot cake with blood orange curd filling and mascarpone cheese frosting

    91403 (818) 386-9644 next door to Senor Fred’s, just West of Woodman Ave OPEN: Tue – Sat: 10:30 to 6 Sun: 10 to 11 AM for custom order pick ups Link: http://la.foodblogging.com/2005/10/27/leda%e2%80%99s-bake-shop/

  • Board Topic

    1. Which frosting will hold up better in the heat? 2. Can this really be enough?

    what I need is advice about the best combo of frosting type and refrigeration timing. 2. How much will really be enough? According to the Cake Bible, two 12-inch layers will feed 100. CAN THIS BE? Yes, everyone will have had...

  • Blog

    Makin' Whoopee ... and Pizza Bread

    Auntie Em’s cakes, and Eagle Rock Italian Bakery’s bread.

  • Board Topic

    What can I plant in July (Princeton, NJ)?

    We’re moving next month; what edible vegetables or herbs can I plant? The front yard is sunny and might be good for fruit trees (but that would be after the first frost next year, correct?). I’ve been warned not to...

  • Board Topic

    ISO Strawberry cake or cupcakes in WLA

    and I particularly want the cake itself to be strawberry – like pink and moist – and maybe with either a cream cheese or vanilla buttercream frosting. I have been to a few places lately where they claim it is...

  • Board Topic

    Kara's Cupcake (Ghiradelli Sq), XOX Truffles: caramel, SF report w/ pics

    filling, ganache frosting & fleur de sel. It’s pretty good chocolate cupcake & small amount of caramel filling. Frosting is just Nasty though. Tiny drop of fleur de sel (sea salt) on the top. Meyer Lemony Lemon $3.25-vanilla...

  • Board Topic

    Carrot Cake in Westchester?

    Flour+Sun in Pleasantville makes a mean carrot cake cupcake with cc frosting—completely addictive. They do special cupcake arrays for events as well as fullsize cakes as special orders....

  • Board Topic

    Cupcakes in Westchester

    A new cupcake bakery is opening in Pleasantville tomorrow! They bill themselves as Westchester’s first and only cupcake bakery. Flour & Sun, 19 Washington Ave. http://www.flourandsunbakery.com/

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