. But the overwhelming prevalence of the non-fat items in the market really puzzles me. It seems disproportional to the actual number of people who are affected by fat-related health conditions.. As long as one is not consuming...

Salad King is still on its summer opening hours. It closes at 9:30. Link: http://www.saladking.com

Got mine last night, too; I was thinking of this thread as I read through it. Think “wok hai”: “wok fragrant”....

be very elegant. My family never complains when we have omelet night. Your herb garden will be a boon if you go that route. NB fresh greens above. Co-ops are great for bulk grains, legumes, pastas, etc. Make use of them. Never,...

No one has mentioned Pie 'n Burger yet! Very good hamburgers and summer is the time when fresh peach and, if you time it right, ollalaberry, are available. Great cinnamon rolls at breakfast, too. And hand-stirred fountain drinks...

I was just in SF (I’m a DC hound), and ate at Delfina’s with one of Scoma’s main chefs. Ate there the next night. He knows the shortcomings, and that it’s tailored itself over the years to the tourists,...

updating. Have heard some raves about "sandwich night" but can’t help but be VERY skeptical about that. Runners up include CIUDAD and VERT. Also, what is up with those hoards of people always waiting to get into CHEESECAKE...

by next summer. To be sure, both the chicken and beef sandwiches are excellent, but not particularly filling, two or three for a meal anyway. It’s not the same bang for your buck as, say, Tortas U.S.A., where $3.75 gets a...

in NC, KS, KY, and TX, (and spending many summers in AR, too) I don’t recall ever encountering someone who didn’t eagerly share their recipes. Maybe I’ve just forgotten those disapponted requests...

I think that patience is also very useful! I worked at a summer camp where there was one kid who only ate white food. The cook’s outlook was that eventually the kid would get hungry enough so he wasn’t making anything...

From the latest issue of Stuff at Night, a Boston lifestyle biweekly, a piece entitled “What's Cooking?” that interviews eight Boston-area chefs: "Rebecca Newell (chef at The Beehive): What sucks a little bit about the...

I help you? C: No, thanks. Just looking. M: OK, well if you have any questions . . . C: Well, I’m looking for a wine to serve with dinner Saturday night. M: What are you serving for dinner? C: Um — ____________________. M:...

result was very good. made sooooo much it was plenty for the four jfoods. it was a bit of work and will probably repeat this summer for a pool party but jfood is a little nervous about the fish.

/concierge/chef that most inkeepers must balance is unique to the environment. Hotels are probably the next closest thing (very different from restaurants and from catering). Glad I worked through High school in a pizzaria and...

Last night, we were in the mood for some Isaan-style food. Of course, the obvious choice would have been our standby favorite, Siam Noodle. I’ve probably eaten there like 50+ times during the 5 years I’ve been in...