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Recipe
Opening
Keeps you asking for more until closing time.
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Recipe
Old Nick
With rye, Drambuie, and citrus.
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Recipe
A Day at the Beach
A refreshing rum tail.
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Recipe
Hot Pants
This variation on the margarita swaps lime juice for grapefruit.
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Recipe
Neopolitan
A Bostonian variation on the classic cosmo.
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Recipe
Classic Frozen Daiquiri
Originally made with shaved ice, now made in a blender.
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Recipe
Smooth Operator
A creamy tropical (alcoholic) slushie.
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Recipe
Caipirinha
Channel Brazil with this classic cachaça tail.
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Recipe
Lavender-Scented Fruit Parfait
Simple yet elegant.
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Recipe
Anise Hyssop Sauce
A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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Story
Summer Beers We're Hot On
The 10 best warm-weather brews of 2008.
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Story
How Much Do You Love Me?
Rule #1: don’t ever bring anyone a $2 bottle. Ever.
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Recipe
Blue Lagoon
Vodka, blue curaçao, and refreshing lemonade.
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Recipe
Desert Sunrise
A more sophisticated take on the Screwdriver.
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Recipe
Sloe Gin Fizz
A classic sparkler with sloe gin and lemon.
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