Here is a new thread to let us all know about your experiences during Summer 2009 Restaurant Week. I hope it’s a delicious one!

Just when I thought I was out....it pulled me back in. Or rather, the girl wants to go and I have certain obligations I guess I have to meet...so I won’t go in to why I dislike Restaurant Week. Having almost minimal...

Because cookbooks are easy to wrap and fun to give.

I was trying to get some information on which Manhattan restaurants have extended to Labor Day. I searched the nycvisit site to no avail. Many thanks.

Room at the Modern (or any other Danny Meyer restaurant): http://chowhound.chow.com/topics/625293 http://chowhound.chow.com/topics/588710 NB: Gramercy Tavern is only participating in a lunch prix fixe July 13-17. Not the full 3...

Everyone loves a giver.

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Is there nothing original in food anymore?

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Where to find discounts for groceries and restaurants.

This week's mission: summery toaster pastries and low-cal fruity soda.

Fill up your picnic basket with creative variations.

Navarra rosados can play with the best French rosés.

Easy? Maybe not. Rewarding? Hell yeah.

Manzanilla fino is the entry point into a new world.