my family and i will be in NO in early august (i think that first weekend) - just curious to see if there were any festivals that were going on during that time or good farmers markets to check out ... i’ve read some of the... (14 replies, last updated by nikinik April 8, 2009)

I have a crave for some real Mennonite Summer sausage. Anyone seen some in Montreal? I am looking for the ‘chubs’ or ‘logs’ around 2LB, pressed and smoked in cotton. I used to buy them in Toronto. Anyone... (0 replies, last updated by tohtem October 7, 2009)

Hamano Sushi in the Castro, stopped serving ankimo (monkfish liver) several months ago. This happened last year too: no ankimo from April to September. The hostess says it is “out of season” and "no good in the summer... (2 replies, last updated by BaraXan July 6, 2009)

We definitely drink more Rose and Vino Verde in the summer. Probably more of other white wines (sauvignon blanc, pinot grigio, various rhone varietals and various white blends) also as temperatures climb. In general, we do not... (29 replies, last updated by PolarBear July 12, 2009)

and humid summer...what with the open kitchen adding to the heat. It’s the best food, and it’s BYOB. Languedoc Bistro on Center Stt is also excellent. Sit downstairs or outside on the patio only! The peeps who own The... (7 replies, last updated by pastaboy June 25, 2009)

We plan to take a quick trip in early July. First stop: on night in Charleston, SC; next stop: two nights in Savannah; final stop one night in St. Augustine, Fl. Then we drive to Boca to visit Jim’s 91 year old Mom. Love... (1 reply, last updated by Lewes17266 May 16, 2009)

Finally, the season for picnics and summer grilling is upon us! I could not be more excited. I am hosting a family picnic this coming weekend and I am looking for some great ideas on what I should serve. Anything you got, whether... (3 replies, last updated by gordeaux April 30, 2009)

Last summer I layered lemon yogurt with fresh blueberries in the molds. Point 1 – Next time I will mix, rather than layer. When unmolding, the pops all broke at the fruit layer. Point 2 – There will not be a next time... (17 replies, last updated by Bryn May 6, 2009)

Hello chowhounds, I have a recipe for a turkey that calls for using summer savory. I’m having a tough time finding it fresh and am wondering if I could use the dry form? If so, how much when the recipe calls for two fresh... (4 replies, last updated by mwright November 27, 2008)

Finally got my hands on a few 6’s of Anchor Summer Ale that I have been searching far and wide for in Jersey. Was exactly what I had hoped for, such a distinct and delicious taste only produced by Anchor. Almost as good as... (8 replies, last updated by chimay5 June 11, 2008)

many restaurants offer summer menus. here are just a few: http://www.palacecafe.com/media/pr.php#tempLunch http://www.bacco.com/news_full.php?id=66 http://www.ralphsonthepark.com/news_detail.php?id=52 any others to add to the list? (26 replies, last updated by JazzyB July 22, 2008)

Will anyone be having a cookout this summer? (11 replies, last updated by Kelli2006 June 21, 2008)

This is the time of year that I really love to hang around this beautiful city...The crowds are thinning, the streets are less congested, the dreaded college students are back home in NY, NJ. Conn. The weather is tropical and... (0 replies, last updated by flyer1 June 30, 2008)

What are your favorite spots in the TC in the summer? The rooftop at Joe’s Garage? Breakfast at Sunnyside? Are there new spots worth exploring? I haven’t been living in MSP for a few years, but have always enjoyed... (16 replies, last updated by katebauer July 12, 2008)

Hello hounds i will be studying abroad in Seville this summer for about 5 weeks or so. All rec’s are welcomed and appreciated. Also, if there is anything extraordinary in that general region of Spain i would be willing to... (3 replies, last updated by PhilD April 22, 2008)