Does anyone know if this lamb noodle shop remains open straight thru the summer? I’m really not sure. They have a slowly expanding menu that now includes cold beef shank, lamb dumplings (boiled/steamed or fried), tofu...

I have to agree with everything you wrote :-) I grow herbs all summer - saves a lot of money in the market too. Tho I’m not into the stevia. I just stick with the raw sugar, honey, 100% maple syrup. But artificial...

So I’ve been putting my ice cream maker to hard work lately. It’s a little peeved w/ you hounds since I used to give it long breaks, even during the summer. No more. So the other night I got around to making my first...

They changed it to 1.25 last summer.

'm not in the restaurant business, just an old retired automobile battery manufacturer. Please tell me there’s a way for me taste that perfection again. There must be a way. Thanks, David Cohn (winter in Tucson - summer on...

this last summer. I’ve been part of a community shared garden for the last two summers, so all the recipes for in-season and local foods were greatly appreciated. I also submitted a few that I hope will make the final cut....

Yes – these inconsistencies are the things that tend to frustrate me a bit. HOWEVER – overall it’s fantastic – it’s just about the only thing we’re watching this summer - besides baseball.

Yeah – my husband and the yogurt. I packed him a cooler full of food for a two day exhibition he was attending one summer. He let the ice melt and didn’t replenish. Then, days later, ate the yogurt. He explained...

I was making shoofly pie a couple of summers ago for a friend and unthinkingly used a smaller-than-I-normally-use pie plate. The filling, for those of you who are unfamiliar with this glorious concoction, is a liquidy mess of...

hot, is my Chicken Tinga and the recipe given to me by a friend that grew up in a little inland village in Mexico, its been so long ago that I no longer recall the name. I make this dish usually in the summer when the weather...

's). In Italy, I’d often have the pasta (primo) and then a vegetable contorno as a secondo. Not necessarily strictly vegetarian, but not much meat. I was pleasantly surprised to find upon my last trip to Italy (last summer)...

I too love Earl Grey & Lapsang Souchong! Jasmine tea (a high-quality one) is also great in Spring/Summer. For an everyday tea I drink Taylor’s of Harrogate Yorkshire Gold, a nice English Breakfast kind of blend. Because they...

or grill for summer fun. We certainly aren’t skinny in my house (having lots to do with the wine drinking, I’m sure) but some of the suggestions you have all mentioned along with some of these that I have mentioned...

When my daughter worked one summer as a waitress in Oxford, England, she ended up waiting on all the Americans because no one else wanted to (we’re too demanding- sending things back, asking for mustard, etc) The first...

Well, I never worked in a professional kitchen (not counting the snack bar/grill in college and a catering summer job), so I should just wait for the chefs among us to weigh in, but one adult ed cooking class I took suggested...