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Main
Pork Tenderloin with Salsa Verde
Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)
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Soup/Salad/Sandwich
BLT Salad
Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)
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Starter
Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish. (By Adapted from Wayne Nish)
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Project
Spicy Plum Chutney
Slather on a pork chop near you. (By Aida Mollenkamp)
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Project
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon. (By Kate Ramos)
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Project
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)
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Drink
Touch of Evil
Just a dash of absinthe makes this tail light on malevolence. (By Jacqueline Patterson)
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Pasta/Noodles
Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso)
Everyone should have a red clam sauce in his or her repertoire. (By David Shalleck)
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Soup/Salad/Sandwich
New England Lobster Roll
New England Lobster Roll (By Timeless Gourmet )
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