Panaché

French-style lemonade gives this beer tail panache. (By Aida Mollenkamp)

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger. (By Amy Wisniewski)

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad. (By Regan Burns)

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer! (By Kate Ramos)

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night. (By Ray Lampe)

Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios (By elanaspantry )

(By Terence Janericco)

Make the night before and the next morning all you have to do is bake and serve. (By Sara Foster)

(By James Villas)