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Indian Dessert -- Basundi?
Does anyone know where to find an Indian dessert called basundi? It’s a milky, kind of soupy dessert with slivered almonds.
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After-Work Tea Spot?
Can anyone recommend a good spot for grabbing after-work tea with a friend? I’m looking for something on the UWS that’s not a-and-run as Starbucks, but not as intensive as Alice’s Tea Cup? (Something more along...
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Thanksgiving Turducken in Chicago?
Hi everyone! I’m spending Thanksgiving in Chicago and my boyfriend is interested in making a turducken. Does anyone know a grocery store near/in Streeterville that carries them (and would possibly allow a customer to...
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Any bakeries in Manhattan that serve pareve or non-dairy donuts?
Try Babycakes. Note that it’s baked, not fried. http://newyork.seriouseats.com/2009/09/sugar-rush-vegan-doughnuts-babycakes-lower-east-side-manhattan-nyc.html
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Best Cinnamon Buns (not STICKY Bun)
I love the brioche cinnamon roll at 'wichcraft. Friends of mine also like them at Cafe Zaiya and Two Little Red Hens. http://newyork.seriouseats.com/2009/03/sugar-rush-cinnamon-bun-from-cafe-zaiya-midtown-east-nyc.html http
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Truffle Butter in Streeterville?
Apologies if this isn’t the most appropriate spot for the post, but does anyone know where I might be able to procure truffle butter in the Streeterville neighborhood? (Specifically walking distance from McClurg Ct. & E....
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Best cupcake in Chicago?
Depends on what type you are looking for, but my all time favorites, including chocolate and red velvet are from Fox and Obel. I also happen to love Sweet Mandy Bs for a sugar rush—just their plain vanilla. I did not at all...
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Quick East Village Brunch?
Hi Chowhounders! I’m looking for a fun place to do a quick brunch tomorrow in the East Village. It’ll be myself and another girl in her mid-20s. Not looking to spend a whole lot of money. Any type of food should be...
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Greek cookies
, among other ingredients I can’t remember. Anybody know what they might be called or, better yet, have a recipe? It was the program where the guy goes around talking excitedly about desserts. "Sugar Rush"?
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Hong Kong Palace seafood for dimsum
, an egg custard was truly exceptional in an unusual way. once you bite into it, there is the pure taste of egg yolks and then a slight sugar rush, followed by the pastry melting in the mouth, i devoured all three of them in a...
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Starving after hiking around Mt. Hood
, not a sugar rush. I love eating at 6th Street Bistro in Hood River, but that would be extra driving when we’re hiking around Zig Zag...anyone have any suggestions? Also stopped at Edgefield a couple of times, but...
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Mercadito vs. Mercadito Cantina (in the EV)... the difference?
I’m going to dinner tonight with a gf, 9ish, at one of these locations, but haven’t decided which one. I know Mercadito has a few locations, but I’m just trying to understand what are the greatest differences...
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69 Restaurant — Dollar Bill Tradition?
Hi all, Just wondering if anyone knows how and/or when the dollar bill tradition started at 69 Restaurant on Bayard Street. I tried asking the waiters there and just got smiles... Thanks!
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caramel cake help
If the packaging on the sugar does not say pure cane sugar or 100% cane sugar then you have beet and as Jill just said for cood caramel you need cane sugar. It really dos matter and don’t rush the caramelization. That can...
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iced cafe con leche
i don’t know if this is a staple at other latino restuarants but the iced cafe con leche at havana central (17th street betwen 5th & union square west) is amazing. it has sugar on the bottom of the cup so when you stick your...
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