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  • Story

    Dinner's Getting Cold

    How to deal with chronically late guests.

  • Story

    Fake Accent

    Some foods you think are “ethnic” actually aren’t.

  • Story

    Make Your Own Candy Bars

    Corner-store sweets go high-end.

  • Story

    Truck-Side Dining

    The how, why, and where of high-end food trucks.

  • Recipe

    Roasted Duck Foie Gras with Port Wine and Caper Sauce

    Roasted Duck Foie Gras with Port Wine and Caper Sauce

  • Recipe

    Rabbit Stew with Preserved Pears with Ginger

    Rabbit Stew with Preserved Pears with Ginger

  • Board Topic

    Rush in Calgary?

    Went to Rush for lunch yesterday, a group of five people. Here are my impressions. As we approached the doorway a hostess, dressed in a simple black dress without too much leg or cleavage showing, immediately came forward to open...

  • Board Topic

    Getting A Real Rush From Food

    I definitely get a sugar rush. It is short-lived and diminishes as I keep eating but it’s there.

  • Board Topic

    Rushed Breakfast On-the-Go Ideas?

    If you have time the day before make some turnovers or danishes, thaw some pastry dough, fill it with some fruit such as blueberries. If you like, you can mix in some sugar and cornstarch to sweeten and thicken it or just mix...

  • Board Topic

    Sugar-free cakes?

    Check Whole Foods. I know that I needed a dairy-free cake for my mother one day in a rush and I called around noon and they made it for me to pick up at 6. They also do gluten-free, so I’m sure they do sugar free.

  • Board Topic

    Antidote for a sugar high?

    a candy bar for a sugar rush during a long work day? I don’t have any solutions GG, which is WHAT YOU ASKED FOR, not a lecture. I hope some people will have some iedeas for the original question. Have you tried the normal...

  • Board Topic

    Sugar snap peas

    I was at the market today and saw plenty of new regular peas, no snow peas (the flat kind) or sugar snaps (the round kind that look like regular peas; in French both of these are types of “mange-tout” (eat-all), that...

  • Board Topic

    brunch at Sugar (Queen WW)

    . It was enjoyable but no added value vs. the tried & true brunch spots around town that are less expensive. Won’t be rushing back.

  • Board Topic

    Sugar-free dessert for Thursday?

    to find products made with natural sugar substitues like Maltitol, Stevia or Xylitol (to name a few). Splenda is actually Sucralose which is defined as chlorinated sugar. You can find more information on natural sugars and sugars...

  • Board Topic

    September Song: Rush to UBUNTU and celebrate … rejoice in … wildly applaud … summer’s glorious final curtain

    . The fresh lemonade with rosemary and the peach bellini with rose geranium sugar rim were also tempting … hopefully next time … or next year. Then … right there … at the end of the meal ... summer slipped away and fall arrived....

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