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  • Board Topic

    Cooking skills and talent

    to troubleshoot after the recipe failed. The brownies she made with pancake mix came out too crumbly to eat out of hand, but were good for ice cream sundaes. It wasn’t til she put salt instead of sugar in the chocolate chip...

  • Board Topic

    Starting a Cookbook Collection?

    like Gale Gand’s "Butter Sugar Flour Eggs." Everything I’ve made from it has turned out well and I’m not much of a baker.

  • Board Topic

    The perpetual empty handed guest

    Seriously, have you ever seen that snack stuff that looks like dog food & you serve it in a new doggie bowl? It’s Chex, tossed in a melted mix of peanut butter & chocolate, then tossed in confectioner’s sugar....

  • Board Topic

    Tex-Mex Essentials

    , Guacamole, or Quesadillas. 12. have either mints for free OR sell chicle, peppermint patties, thin mints or have a cookies based upon sugar and any nut. Machines are acceptable, but a counter is preferred. The next one is very...

  • Board Topic

    Top Chef what the %$@#!!!

    seeing a relaxed chef calmly making the world’s greatest risotto. I would probably prefer to experience the risotto instead of the rushing around if I had my pick, but until TVs come with taste modules that’s not...

  • Board Topic

    Table Settings – Does this bug anyone else?

    . As a sidenote, my deal breakers are bad and/or rushed service, so I honestly don’t care about the table settings.

  • Board Topic

    how do I become a better cook?

    Keep cooking. The more you cook, the better you are. Don’t be afraid to fail, it’s often your failures that will teach you about cooking. Don’t be in too much of a rush when you’re cooking, that’s...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    that are inside each hotel room) and ordered the special strawberry shortcake from our friendly and EXTREMELY energetic waitress. The dish lacked sweetness in all its parts (and I’m one who generally prefers restrained...

  • Board Topic

    Bittman's no-knead bread recipe?

    in an enclosed container. In this case the high temperature works well with a slack dough that does not contain added sugar. A sweetened bread would require lower temperatures because of its tendency to burn. Elizabeth David is...

  • Board Topic

    Chowhounds at the French Laundry

    themselves (although they were all top notch), I was kind of surprised by how much food was shipped in (like Atlantic salmon) although it sounds like they are putting the garden to good use. I’m not in a rush to head right...

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    a disgusting white sugar tower made with cardboard. My generally feelings on desserts is that if doesn’t have chocolate in it, why take on the calories and even if wedding cake had the nutritional value of broccoli I...

  • Board Topic

    Chowathon 2002 – Aftermath

    restraint at Manny’s. Me, I thought I’d end up quaffing a sandwich or two in the adrenaline rush out the gate. Instead, we split this way and that way and saved stomach room for things to come. This meant we could eat...

  • Board Topic

    Is food "CREATION art?

    Very well expressed. Thank you bnemes3343 More thoughts to ponder on the RUSH , now, to work..

  • Board Topic

    overrated restaurants

    inedible. A rhurbab cake of sorts was so foul it got one bite from each person and sat on the table. They’d forgotten the sugar in a soggy apple streudel. Why, then, would I go back? My wealthy uncle took me. It was equally...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    in a perfect world, a host would ask guests about any special dietary needs. however, in these times special diets have become so legion (don’t eat carbs, wheat-free, allergic to shellfish, eat meat but not dairy, no...

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