Darker colored brown sugar is less refined than the lighter varieties and are more flavorful. That’s because they contain a higher level of molasses than the more refined brown sugar. It depends on your personal preference,...

Try the huge bakery at Whole Foods Market (7th Avenue around 25th Street). There is no refined sugar in any of the baked goods. Some are made with maple syrup or honey instead of Sucanat.

to be pale beige rather than pure white. Perhaps the Costco organic is imported. There is no reason why organic sugar could not be white as the final refining step is done with activated carbon which should be OK. It may be a...

It tastes different, yes. You can use it for baking, but it also has a different moisture content and crystal structure, which might affect the results of a recipe that calls for refined sugar. I would never substitute it into a...

sugar. I don’t like the consistency. If you use Belguim chocolate and refined sugar, you may be just as happy with the results. Good luck!

I would suggest turbinado sugar. The Hain brand is widely available at places like Whole Foods and natural foods stores, and the Sugar in the Raw brand at supermarkets. It’s coarser and less refined than granulated sugar,...

You have a good nose, kiddo. That was the smell of burned molasses. They probably used raw or turbinado sugar to glaze the bruleé and then went too far. Raw sugar isn’t fully refined which means that all of the molasses...

i’ve started using natural sugar (turbinado, sugar in the raw) in my cooking/baking but it doesn’t quite work out like when i use the refined stuff. does anyone have any tips on how to cook with this stuff?

Both of them are basically just refined sugar with molasses added back in. Dark brown has more molasses than light. The only difference is flavour. Use whichever you prefer.

I recently read an article about this. When the cereal companies replaced the sugar with splenda, the crunchiness of the cereal suffered. So in order to make up for it, they had to add more refined carbohydrates (i.e. sugar) to...

Check out The Sensitive Baker in Culver City – they make sugar-free cakes with xylitol upon request. Bristol Farms and Whole Foods also carry Fabe’s brand cakes, which are free of refined sugar. In case pie is...

info)... Viva Low Carb Bobbie’s Heavenly Low Carb Low Carb U you might also try Mani’s Bakery on Fairfax. they do desserts without refined sugar, and might be able to accommodate you.

syrup recipe" calls for 2 cups of sugar dissolved in 2 cups of water. Because the watermelon is plenty sweet and because I want to reduce my refined sugar intake, I was thinking of making a “simple syrup” of 2 cups...

), and bread (as well as the obvious foods containing refined sugars). I’m not keen on sugar substitutes (i.e. aspartame). I’m only on Day 3 and am already bored with eggs and salad. I’d be more than grateful if...

All-natural goat goodness.