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  • Ingredient

    Sugar

    sugar

  • Recipe

    Fresh Strawberry Pie in a Chocolate Crumb Crust

    Fresh Strawberry Pie in a Chocolate Crumb Crust

  • Recipe

    Simple Blueberry Syrup for Pancakes, Waffles, etc.

    Simple Blueberry Syrup for Pancakes, Waffles, etc.

  • Videovideo icon

    What's a Healthy Replacement for Sugar?

    Lose the refined white stuff in your baking.

  • Board Topic

    Sugar Sugar

    , most brown sugars are white sugars that have had extracted molasses added back in after refining.

  • Blog

    The Deal with Vegan Sugar

    Most refined sugar may have animal origins.

  • Blog

    Sugar-Free Life

    Slate has published the account of an antisugar puritan and the amazing benefits of her self-deprived lifestyle.

  • Recipe

    Odaeng (Korean Sweet Fishcake)

    Odaeng (Korean Sweet Fishcake)

  • Ingredient

    Salt

    salt

  • Board Topic

    Vegan sugar?

    I’m not familiar with the particular brand of vegan sugar that the OP saw but it is possible to produce refined granulated cane sugar that would be identical in composition to plain old Domino’s and which would...

  • Board Topic

    Help me choose/refine my cook-off dish

    . Choice 1: Prune-stuffed potato gnocchi with browned butter and cinnamon-sugar breadcrumbs. This is a first-course from Trieste, Italy. It’s kind of sweet but not too. You roll the gnocchi dough flat, cut out 3" rounds,...

  • Board Topic

    Raw sugar

    Most products called "raw sugar" are basically less refined than the usual granulated sugar. I can’t say whether or not your brand is organically grown, too, but the “raw” part refers to the coarser texture, the...

  • Board Topic

    Turbinado sugar

    turbinado sugar is better for you than refined white sugar—turbinado still has trace elements of minerals and nutrients. I bought some turbinado, but I’m wondering if there is anything I need to know about substituting...

  • Board Topic

    White sugar vs. brown sugar

    Actually, brown sugar is an earlier stage of the refining process. Harold McGhee, in On Food and Cooking, said that many manufactures substitute refined white sugar sprayed with molasses for the real thing. Maybe by this point...

  • Board Topic

    Sugar in food

    I’ve been trying to cut refined sugar from my diet for quite a while now. I definitely notice the difference... excluding desserts (where you’d expect sugar most of the time) foods with added sugar are not only...

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