How to Make Granola

Don’t spend a fortune on toasted oats.

Sweet Salvation

Count on these mail-order chocolates for last-minute holiday gifts.

10 Mail-Order Treats

Stuff we want to eat right now.

Zinfandel's Not the Ugly American

That loud, blowzy wine gets tamed.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

10 Vegan Lunch Recipes

Main dishes and desserts to pack and go.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Shaved Ice Treats

Ten frozen concoctions to help you chill out this summer.

High-End Tonic

Don’t mix your gin with bad stuff.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

Dinner's Getting Cold

How to deal with chronically late guests.

10 Things to Cook for One

A bowl of cereal is not dinner.

Death by Dinner

Ten ways people died from food.